Description
A bright and creamy soup that offers a delightful balance of sweet, earthy flavors kissed with zingy lime, perfect for any occasion.
Ingredients
- 4 carrots, chopped
- 2 parsnips, chopped
- 1 onion, chopped
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- 1 lime, juiced
- 1 cup coconut milk
- Salt to taste
- Pepper to taste
- Cilantro for garnish
Instructions
- In a large pot, sauté the chopped onion and grated ginger until fragrant.
- Add the chopped carrots and parsnips, followed by the vegetable broth.
- Simmer until the vegetables are tender.
- Blend the soup until smooth, then stir in the coconut milk and lime juice.
- Season with salt and pepper to taste, serve warm, and garnish with cilantro.
Notes
This soup is highly adaptable. Feel free to add your choice of herbs or spices for extra flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Soups
- Method: Simmering and Blending
- Cuisine: Vegan