Description
A delicious and healthy plant-based alternative to traditional ricotta cheese, perfect for a variety of dishes.
Ingredients
- 1 cup Raw Cashews (Soaked for at least 2 hours)
- 2 tablespoons Fresh Lemon Juice
- 2 tablespoons Nutritional Yeast
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt (Adjust to taste)
- 1/4 cup Water (Adjust for desired consistency)
Instructions
- Soak the raw cashews in water for at least 2 hours.
- Drain and rinse the soaked cashews under cold water.
- Transfer the cashews to a high-speed blender and add lemon juice, nutritional yeast, garlic powder, salt, and water.
- Blend on high speed until completely smooth and creamy, about 1-2 minutes.
- Taste and adjust seasoning as necessary.
- If too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
Soaking the cashews is crucial for a creamy texture. You can experiment with different flavors by adding herbs or sun-dried tomatoes.
- Prep Time: 120 minutes
- Cook Time: 0 minutes
- Category: Dips
- Method: Blending
- Cuisine: Vegan