Description
A fun and delicious way to start your day, combining fluffy pancakes with delightful cake toppings, perfect for special occasions.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- 1/2 cup mini chocolate chips
- 1/2 cup whipped cream
- 1/2 cup cream cheese frosting
- 1/4 cup strawberry jam
- 1/4 cup chopped nuts (optional)
- 1/4 cup maraschino cherries, drained
- 1/4 cup mini marshmallows
- 2 tablespoons powdered sugar, for dusting
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
- In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; a few lumps are fine.
- Heat a nonstick skillet over medium heat and lightly grease it with butter or nonstick spray.
- Pour 1/3 cup batter per pancake onto the skillet, sprinkling rainbow sprinkles and mini chocolate chips on each pancake before flipping.
- Cook pancakes for 2–3 minutes per side, until golden and cooked through. Repeat with remaining batter.
- Stack pancakes on a plate, spreading cream cheese frosting or whipped cream between each layer.
- Drizzle strawberry jam over the stack, add mini marshmallows, nuts if desired, and extra sprinkles.
- Top with whipped cream, maraschino cherries, more sprinkles, and a dusting of powdered sugar.
- Serve immediately for best texture and presentation.
Notes
Don’t overmix the batter and ensure the pan is at the right temperature to avoid burning or sogginess.
- Prep Time: 15
- Cook Time: 15
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American