Why Make This Recipe
Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole are a delicious way to enjoy a juicy burger with a spicy kick. They are perfect for summer barbecues or a casual weeknight meal. The combination of ground chicken, sharp cheddar cheese, and diced jalapenos creates a flavorful patty that is both satisfying and tasty. With the added touch of fresh guacamole, you can create a burger that takes your taste buds on a delightful trip.
How to Make Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
Ingredients:
- 1 pound Ground Chicken (Lean and packed with protein.)
- 1 cup Cheddar Cheese (Shredded, preferably sharp cheddar.)
- 2-3 pieces Jalapenos (Diced, remove seeds for milder flavor.)
- 1 teaspoon Garlic Powder (Adds aromatic quality.)
- 1 teaspoon Onion Powder (Contributes savory flavor.)
- 1 teaspoon Salt (Enhances all flavors.)
- 0.25 teaspoon Black Pepper (Adds subtle heat.)
- 2 tablespoons Fresh Cilantro (Chopped, adds freshness.)
- 1 piece Avocado (Ripe, for guacamole.)
- 0.5 lime Lime Juice (Adds brightness to guacamole.)
- 1 pinch Salt for Guacamole (Enhances guacamole flavor.)
- Optional Buns (For serving, can use lettuce wraps.)
Directions:
- Gather all your ingredients to streamline the cooking process.
- In a large mixing bowl, combine ground chicken, cheddar cheese, jalapenos, garlic powder, onion powder, salt, black pepper, and cilantro. Mix until well combined.
- Divide the mixture into 4-6 equal portions and shape into patties.
- Heat a non-stick skillet or grill over medium heat and add oil if desired. Cook patties for 5-7 minutes on each side until golden brown and cooked through.
- During the last minute of cooking, add a slice of cheese on each patty and cover to melt.
- Prepare guacamole by mashing avocado with lime juice and salt in a separate bowl.
- Assemble burgers by placing patties on buns or lettuce wraps and topping with guacamole.
- Serve immediately and enjoy!
How to Serve Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
These burgers are best served hot right off the grill or skillet. You can place them on burger buns or lettuce wraps for a healthier option. Top with a generous serving of fresh guacamole for a creamy and flavorful touch. Feel free to add extra toppings like sliced tomatoes, lettuce, or your favorite hot sauce to enhance the flavor even more.
How to Store Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
If you have leftovers, you can store the cooked chicken patties in an airtight container in the refrigerator for up to 3 days. The guacamole should be consumed within 1-2 days, as it can brown quickly. To prevent browning, store it in a container with a tight seal and place a piece of plastic wrap directly on the surface of the guacamole.
Tips to Make Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
- Adjust the level of heat by choosing how many jalapenos to add. For less spice, remove the seeds and ribs of the jalapenos.
- Ensure the ground chicken is well mixed but not overworked, as that can make the patties tough.
- Using a meat thermometer can ensure your burgers are cooked through to an internal temperature of 165°F.
- Refresh the guacamole by mixing in more lime juice or cilantro as needed.
Variation
For a twist on this recipe, you can substitute ground turkey for the ground chicken. Additionally, add spices like cumin or smoked paprika for a different flavor profile. You can also choose different cheeses like pepper jack for extra heat.
FAQs
Can I freeze the Chicken Burgers?
Yes, you can freeze the uncooked patties. Wrap them well in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months.
What can I serve with these burgers?
These burgers go well with a side of sweet potato fries, coleslaw, or a fresh salad.
Can I make the guacamole ahead of time?
It’s best to make the guacamole fresh, but if you need to prepare it ahead, store it in an airtight container with plastic wrap pressed onto the surface to minimize oxidation.
Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Delicious chicken burgers with a spicy kick, topped with fresh guacamole, perfect for summer barbecues.
Ingredients
- 1 pound Ground Chicken
- 1 cup Cheddar Cheese, shredded
- 2-3 pieces Jalapenos, diced
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Fresh Cilantro, chopped
- 1 piece Avocado, ripe
- 0.5 lime Lime Juice
- 1 pinch Salt for Guacamole
- Optional Buns or Lettuce Wraps for serving
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large mixing bowl, combine ground chicken, cheddar cheese, jalapenos, garlic powder, onion powder, salt, black pepper, and cilantro. Mix until well combined.
- Divide the mixture into 4-6 equal portions and shape into patties.
- Heat a non-stick skillet or grill over medium heat and add oil if desired. Cook patties for 5-7 minutes on each side until golden brown and cooked through.
- During the last minute of cooking, add a slice of cheese on each patty and cover to melt.
- Prepare guacamole by mashing avocado with lime juice and salt in a separate bowl.
- Assemble burgers by placing patties on buns or lettuce wraps and topping with guacamole.
- Serve immediately and enjoy!
Notes
Adjust the level of heat by varying the amount of jalapenos used. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American