Description
A moist, cheesy quick bread made with fresh summer zucchini, perfect as a savory snack or side dish.
Ingredients
- 1 medium zucchini, grated
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- ½ cup vegetable oil
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Grate zucchini and squeeze out excess moisture using a clean towel or fine sieve.
- In a bowl, whisk together eggs, oil, sugar, and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Fold dry ingredients into wet ingredients, then fold in grated zucchini and cheddar cheese until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serve warm.
Notes
Using sharp cheddar provides a richer flavor. Ensure zucchini is well-drained to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American