Cheese Steak Hamburger Helper

why make this recipe

Cheese Steak Hamburger Helper is a fantastic one-pan meal that brings the classic flavors of a cheese steak right to your dinner table. It’s quick to prepare, satisfying, and perfect for busy weeknights. With cheesy goodness and tender pasta, everyone in the family will love this dish. Plus, you can easily customize it with your favorite veggies or seasonings!

how to make Cheese Steak Hamburger Helper

Ingredients:

• 2 cups shredded mozzarella cheese
• 2 1/2 cups dry spiral pasta
• 8 ounces tomato sauce
• 1 1/2 cups whole milk
• 1 1/2 cups beef broth
• 2 tablespoons A1 Steak Sauce
• 1/2 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 1 green bell pepper, diced
• 1 medium onion, diced
• 1 pound ground beef

Directions:

1. Break up the ground beef in a big skillet. Turn the heat to medium-high and keep stirring until the meat turns brown.
2. Toss in the chopped bell pepper and onion. Sauté them until they’re soft, about three to five minutes of stirring.
3. Carefully tilt out extra fat, then shake in onion powder, garlic powder, dried oregano, paprika, and steak seasoning. Toss everything together so it’s coated.
4. Add the dry spiral pasta first, then pour in milk, tomato sauce, A1 Steak Sauce, and beef broth. Make sure the noodles are covered in liquid before you move on.
5. Stir it all up. Bring the whole thing to a slow bubble, then drop the heat and place the lid over it.
6. Keep the lid on and let everything bubble away for 10 to 15 minutes. Stir every once in a while. Wait until the noodles soften and the sauce thickens up.
7. Mix in a cup of mozzarella so it melts, then scatter what’s left across the top. Put the lid on again so the cheese really gets gooey.
8. Go ahead and dig in while it’s hot. Take the pan off the burner and enjoy right away.

how to serve Cheese Steak Hamburger Helper

Serve Cheese Steak Hamburger Helper straight from the pan for a hearty and comforting meal. You can offer extra shredded mozzarella cheese on the side for those who love a little more cheesy goodness. Pair it with a simple green salad or some garlic bread for a complete meal.

how to store Cheese Steak Hamburger Helper

To store Cheese Steak Hamburger Helper, let it cool completely and then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to thaw it overnight in the fridge before reheating.

tips to make Cheese Steak Hamburger Helper

1. For extra flavor, try using different types of cheese, like cheddar or provolone.
2. Add more vegetables like mushrooms, spinach, or carrots for added nutrition.
3. Adjust the seasonings based on your taste preference; feel free to add a bit of hot sauce for spice!

variation

You can make a healthier version by swapping out the ground beef for ground turkey or chicken. You can also use whole wheat pasta to increase the fiber content.

FAQs

1. Can I use a different type of pasta?
   Yes, you can use any shape of pasta you prefer, but remember to adjust the cooking time if necessary.

2. Can I make this recipe ahead of time?
   Absolutely! You can prepare it in advance and store it in the fridge. Reheat it on the stove or in the microwave before serving.

3. What can I serve on the side?
   This dish goes well with a simple side salad or some oven-baked fries for a full meal experience.