Description
A quick and satisfying one-pan meal that brings the classic flavors of cheese steak, with cheesy goodness and tender pasta, perfect for busy weeknights.
Ingredients
- 2 cups shredded mozzarella cheese
- 2 1/2 cups dry spiral pasta
- 8 ounces tomato sauce
- 1 1/2 cups whole milk
- 1 1/2 cups beef broth
- 2 tablespoons A1 Steak Sauce
- 1/2 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon steak seasoning
- 1 green bell pepper, diced
- 1 medium onion, diced
- 1 pound ground beef
Instructions
- Break up the ground beef in a big skillet over medium-high heat and stir until browned.
- Add the chopped bell pepper and onion, sauté until soft, about 3-5 minutes.
- Drain excess fat, then add onion powder, garlic powder, oregano, paprika, and steak seasoning; toss to coat.
- Add dry spiral pasta, milk, tomato sauce, A1 Steak Sauce, and beef broth, ensuring noodles are covered in liquid.
- Bring to a slow bubble, then reduce heat, and cover with a lid.
- Let simmer for 10-15 minutes, stirring occasionally, until noodles soften and sauce thickens.
- Mix in 1 cup of mozzarella until melted, then sprinkle remaining cheese on top and cover until gooey.
- Serve hot directly from the pan.
Notes
For extra flavor, try using different types of cheese, like cheddar or provolone, and add more vegetables to enhance nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American