Description
Indulge in these delightful Cheesecake Banana Pudding Bites that combine creamy cheesecake with comforting banana pudding in a bite-sized treat.
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup sugar
- 1 cup whipped cream
- 1 pack banana pudding mix
- 2 cups milk (for pudding)
- 12 Nilla wafers, crushed
- 2 ripe bananas, sliced
Instructions
- Prepare the cheesecake filling by whipping together cream cheese, sugar, and whipped cream until smooth.
- Follow package instructions to prepare the banana pudding mix using milk.
- In small cups, layer the cheesecake filling and banana pudding mixture.
- Top each cup with crushed Nilla wafers.
- Chill the cups in the refrigerator for at least 2 hours until set.
Notes
Allow cream cheese to come to room temperature for a smoother mixture. Use ripe bananas for the best flavor, and consider toppings like fresh fruit or chocolate shavings for added flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American