Cheesecake Crescent Rolls Casserole

why make this recipe

Cheesecake Crescent Rolls Casserole is a delightful dish that combines the creamy goodness of cheesecake with the flaky texture of crescent rolls. It is an easy-to-make dessert perfect for breakfast, brunch, or any gathering. The simple ingredients and straightforward steps make it a great choice for both novice and experienced bakers. Plus, it tastes amazing! Each bite is sweet and satisfying, making it a hit with family and friends.

how to make Cheesecake Crescent Rolls Casserole

Ingredients:

• 2 cans refrigerated crescent roll dough
• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure easy release.
2. Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching seams to seal.
3. In a large bowl, beat softened cream cheese with 1 cup granulated sugar and vanilla extract until the mixture is smooth and creamy.
4. Evenly spread the cream cheese mixture over the crescent dough layer in the baking dish.
5. Unroll the second can of crescent roll dough and lay it over the cream cheese layer, again pinching seams together for a uniform surface.
6. Brush melted butter over the top crescent roll layer. In a small bowl, combine ground cinnamon with 2 tablespoons sugar, then sprinkle the mixture evenly on top.
7. Bake in the preheated oven for 30 minutes or until the top is golden brown and crisp.
8. Allow the casserole to cool for at least 20 minutes to set before slicing into squares. Optionally, drizzle with honey prior to serving.

how to serve Cheesecake Crescent Rolls Casserole

You can serve Cheesecake Crescent Rolls Casserole warm or at room temperature. It makes a lovely addition to any breakfast table, brunch spread, or dessert menu. Consider adding a drizzle of honey or a sprinkle of powdered sugar on top for added sweetness. Pair it with fresh fruit or whipped cream for an even more delightful experience.

how to store Cheesecake Crescent Rolls Casserole

Store any leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven for a few minutes or in the microwave until warm.

tips to make Cheesecake Crescent Rolls Casserole

• Ensure the cream cheese is at room temperature for easier mixing and a smoother texture.
• Use a non-stick cooking spray to grease your baking dish for easy cleanup.
• Feel free to experiment with different spices or toppings, such as nutmeg or chocolate drizzle, to customize the flavor to your liking.

variation

For a fruity twist, you can add fresh berries or sliced apples to the cream cheese mixture before layering it in the dish. This adds flavor and a beautiful presentation.

FAQs

Can I use a different type of sugar?
Yes, you can use brown sugar instead of granulated sugar for a richer flavor.

Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the refrigerator. Just bake it the next day.

What type of fruit pairs well with this casserole?
Berries, sliced strawberries, or peaches make wonderful pairings and can be added to the cream cheese layer or served on the side.

Cheesecake Crescent Rolls Casserole

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• Author: jurgentukur
• Total Time: 45 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A delightful dish that combines creamy cheesecake with flaky crescent rolls, perfect for breakfast, brunch, or dessert.

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Ingredients

• 2 cans refrigerated crescent roll dough
• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching seams to seal.
3. In a large bowl, beat softened cream cheese with 1 cup granulated sugar and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture evenly over the crescent dough in the baking dish.
5. Unroll the second can of crescent roll dough and lay it over the cream cheese layer, pinching seams together.
6. Brush melted butter over the top layer and sprinkle with a mixture of ground cinnamon and 2 tablespoons sugar.
7. Bake for 30 minutes or until golden brown and crisp.
8. Allow to cool for at least 20 minutes before slicing into squares.

Notes

Serve warm or at room temperature. Drizzle with honey or powdered sugar for extra sweetness. Pair with fresh fruit or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American