Description
A delightful dessert featuring baked apples filled with creamy cheesecake, perfect for fall gatherings.
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup oats
- 2 tbsp brown sugar
- 1 tbsp butter, melted
- Powdered sugar for garnish (optional)
- Whipped cream for serving (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples, creating space for the filling.
- In a bowl, beat the cream cheese, sugar, vanilla, and cinnamon until smooth.
- Stuff each apple with the cheesecake mixture.
- In another bowl, combine oats, brown sugar, and melted butter; sprinkle over the apples.
- Place apples in a shallow baking dish with a splash of water.
- Bake for 30 minutes or until the apples are tender.
- Let cool for at least 10 minutes before serving.
- Garnish with powdered sugar, whipped cream, or caramel sauce as desired.
Notes
Feel free to adjust the sweetness and spices to your taste. Experiment with different apple varieties for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American