Description
A hearty and comforting dish combining tender beef, creamy sauce, and gooey cheese, perfect for family dinners and potlucks.
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheese (cheddar or a blend)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat oven to 350°F (175°C).
- Cook noodles according to package instructions until al dente; drain.
- In a skillet, brown the ground beef with chopped onion and minced garlic over medium heat.
- In a large bowl, combine the cooked beef mixture, noodles, cream of mushroom soup, milk, and half of the shredded cheese.
- Season with salt, pepper, oregano, and basil; mix well.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 30 minutes or until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
Feel free to substitute ground beef with turkey or plant-based options. For a gluten-free variant, use gluten-free noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American