Description
A comforting and hearty meal perfect for busy weeknights, combining beef, pasta, and cheese in just one pot. Easy to make and clean up, making it a family favorite.
Ingredients
- 1 28 oz can of crushed tomatoes
- 1 lb ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt as needed
- 2 tablespoons minced garlic
- 1 lb macaroni noodles
- Pepper as needed
- 2 tablespoons Italian herbs
- 3 cups beef broth
- 1.5 cups shredded cheddar cheese
Instructions
- Cook the ground beef in a big pot on medium heat, breaking it up as it cooks. Drain any excess grease if necessary.
- Add the minced garlic, salt, pepper, onion powder, garlic powder, and Italian herbs to the pot.
- Pour in the beef broth and the can of crushed tomatoes.
- Bring the mixture to a light boil, then add the macaroni noodles, stirring occasionally while they cook for about 10–15 minutes. Add extra broth if the noodles start to dry out.
- Once the macaroni is cooked, stir in the shredded cheddar cheese and adjust seasonings to taste.
- Serve hot in plates or bowls and enjoy!
Notes
For added flavor, use homemade or high-quality beef broth. Customize the cheese or add vegetables like peas or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American