Description
Delicious burritos stuffed with seasoned beef, crispy potatoes, and gooey cheese, perfect for family dinners or cozy nights in.
Ingredients
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 large russet potatoes, peeled and diced
- 1 tablespoon minced garlic
- 0.5 cup water
- 1 teaspoon dried cilantro
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 pound ground beef
- 0.5 cup taco sauce
- 5 large flour tortillas
- 1 cup nacho cheese sauce
Instructions
- Peel and wash the potatoes, then chop into small cubes.
- In a large bowl, toss the cubed potatoes with paprika, garlic powder, black pepper, and salt. Add olive oil and mix well.
- Place seasoned potatoes in the air fryer basket at 400°F for about 25 minutes, shaking the basket occasionally.
- While the potatoes cook, heat a skillet over medium-high heat. Add ground beef, breaking it apart as it cooks. Season with salt, black pepper, chili powder, cumin, dried cilantro, paprika, and minced garlic.
- Once beef is browned, drain excess fat, add water, and let it simmer for a few minutes.
- Keep the beef warm on low heat while you finish cooking the potatoes.
- To assemble, layer nacho cheese, beef, taco sauce, and crispy potatoes on a tortilla. Add more nacho cheese if desired.
- Fold the tortilla sides and roll tightly. Toast seam-side down in a skillet over medium-high heat until golden brown.
Notes
For added crunch, fry the burritos in oil after toasting. Customize with beans, corn, or veggies. For spice, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying, Air Frying
- Cuisine: Mexican