Description
Delightful cheesy bombs encased in golden, flaky dough, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, salt, and garlic powder.
- Add softened butter and mix until crumbly.
- Slowly add water until a dough forms; let it rest for 10 minutes.
- Roll out the dough on a floured surface and cut into squares.
- Place a generous tablespoon of cheese in the center of each square.
- Fold the dough over the cheese and pinch the edges to seal.
- Place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Serve warm with dipping sauces.
Notes
For best results, use cheeses that melt well. Avoid overfilling to prevent leaks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American