Description
A comforting one-dish dinner that combines nutrient-dense quinoa, tender chicken, and bright broccoli, topped with melty cheese.
Ingredients
- 1½ cups dry quinoa
- 3 cups chicken broth
- 1.5–2 lbs boneless chicken breasts (or thighs)
- 3 cups broccoli florets
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1–1½ cups additional cheese for topping
Instructions
- Cook quinoa in chicken broth for 15 minutes until tender.
- Season and cook chicken in a skillet or roast in the oven until fully cooked.
- Blanch broccoli for 2 minutes and shock in ice water.
- Prepare cheese sauce by melting butter, adding flour, then milk, whisking in cheddar and Parmesan until smooth.
- Combine quinoa, chicken, broccoli, cheese sauce, and Dijon mustard in a greased 9×13 pan.
- Top with additional cheese and bake at 375°F (190°C) for 20–25 minutes until bubbly and lightly browned.
Notes
For variations, use different cheeses or vegetables. Rinse and toast quinoa for more flavor. If using frozen broccoli, ensure it is thawed and well-drained before use.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American