Description
Delightful bites of crabmeat, creamy cheeses, and seasonings baked to perfection, perfect for any gathering.
Ingredients
- 1 cup crabmeat
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 loaf French bread, sliced into small rounds
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crabmeat, cream cheese, cheddar cheese, mayonnaise, and seasonings until well blended.
- Slice the French bread into small rounds.
- Spread the crab mixture generously on each slice.
- Arrange on a baking sheet lined with parchment paper.
- Bake for about 10 minutes, or until golden and bubbly.
Notes
Toast the bread slightly before adding the crab mixture to prevent sogginess. Garnish with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood