Description
Warm, flaky biscuits brushed with homemade garlic butter for a comforting and indulgent treat.
Ingredients
- 1 can of Pillsbury biscuits
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven as directed on the biscuit can.
- Open the can of Pillsbury biscuits and place them on a baking sheet lined with parchment paper.
- Melt the butter in a small saucepan over low heat and stir in minced garlic and parsley.
- Bake the biscuits until golden brown, following the time suggested on the can.
- Brush the warm biscuits with garlic butter just before serving.
- Serve immediately for the best taste.
Notes
Use fresh garlic for better flavor and avoid overbaking to keep biscuits soft.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American