Description
A delightful twist on a classic side dish, Cheesy Garlic Green Beans are packed with flavor and nutrition, perfect for elevating any meal.
Ingredients
- 1 pound fresh green beans
- 3 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your choice)
- Salt, to taste
- Water, for blanching
Instructions
- Blanch the green beans in salted boiling water until bright green and tender-crisp.
- In a skillet, sauté the minced garlic over medium heat until fragrant.
- Add the blanched green beans to the skillet and toss to combine with the garlic.
- Stir in the shredded cheese and allow it to melt, coating the beans with savory goodness.
- Serve warm and enjoy!
Notes
Use freshly grated cheese for the best melt and flavor. Adjust garlic according to taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American