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Cheesy Pizza Dip with Pepperoni


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  • Author: jurgentukur
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

A fun and delicious appetizer that captures all the flavors of pizza in a gooey dip, perfect for parties and gatherings.


Ingredients

  • 8 oz cream cheese, softened to room temperature
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)
  • 20-25 slices pepperoni


Instructions

  1. Bring the cream cheese to room temperature, then spread it in an even layer in a baking dish.
  2. Pour marinara sauce evenly over the cream cheese, then sprinkle garlic powder, Italian seasoning, and optional red pepper flakes on top.
  3. Generously sprinkle shredded mozzarella and Parmesan cheese across the surface.
  4. Arrange pepperoni slices on top of the cheese.
  5. Place the dish in a preheated oven at 375°F (190°C) and bake for 20-25 minutes, until cheese is melted and bubbling.

Notes

Serve warm with crusty bread, tortilla chips, or veggie sticks. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American