Description
A flavorful side dish that pairs the creamy taste of ranch with cheesy potatoes, roasted to perfection for a crispy exterior and creamy inside.
Ingredients
- 4 medium Yukon Gold or red potatoes, cut into 1-inch pieces
- 2 tablespoons ranch seasoning
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Soak the potato pieces in water for 20-30 minutes to remove excess starch.
- Drain and pat the potatoes dry.
- Toss the potatoes with ranch seasoning, cheese, olive oil, salt, and pepper.
- Spread the coated potatoes on a baking sheet lined with parchment paper.
- Roast in the oven for 30-35 minutes until golden brown and crispy, flipping halfway through.
Notes
Soaking the potatoes helps achieve a crispier texture. Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American