Why Make This Recipe
Cheesy Sausage Pasta Skillet is a comforting dish that is perfect for busy weeknights. It’s quick to prepare, requires minimal cleanup, and features delicious flavors that everyone will love. The combination of savory sausage, creamy cheese, and tender pasta makes it a hit for both kids and adults. Plus, you can easily customize it with your favorite ingredients!
How to Make Cheesy Sausage Pasta Skillet
Ingredients:
- 1 tablespoon olive oil
- 450 grams sausage, casing removed and sliced
- 80 grams diced onion
- 1 tablespoon minced garlic
- 480 millilitres chicken broth
- 400 grams canned diced tomatoes with juices
- 120 millilitres whole milk
- 225 grams dry pasta
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups shredded Cheddar-Jack cheese (about 200 grams)
- 0.25 teaspoon red pepper flakes
- 30 grams chopped scallions
Directions:
- Heat olive oil in a large skillet over medium heat. Add diced onion and sausage. Cook for 5 minutes until the sausage is browned and the onions are soft.
- Add minced garlic, salt, black pepper, and red pepper flakes. Continue cooking for 2 minutes, stirring frequently, until fragrant.
- Pour in chicken broth, diced tomatoes with juices, milk, and dry pasta. Stir until well mixed. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until the pasta is fully cooked.
- Stir in shredded Cheddar-Jack cheese until completely melted and integrated with the pasta mixture.
- Remove the skillet from heat. Garnish with chopped scallions and serve immediately.
How to Serve Cheesy Sausage Pasta Skillet
Serve Cheesy Sausage Pasta Skillet hot, garnished with chopped scallions for a pop of color and flavor. This dish pairs well with a side salad or garlic bread, making it a complete meal.
How to Store Cheesy Sausage Pasta Skillet
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop until heated through.
Tips to Make Cheesy Sausage Pasta Skillet
- Feel free to use any type of sausage you prefer, such as turkey or chicken sausage for a lighter version.
- Adjust the amount of red pepper flakes based on your spice preference.
- For added veggies, throw in some spinach or bell peppers when cooking the sausage and onions.
Variation
You can mix in different cheeses like mozzarella or pepper jack for a unique taste. Adding vegetables like broccoli or zucchini can also boost nutrition and flavor.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of dry pasta you have on hand. Just keep an eye on the cooking time as it may vary.
Can I freeze Cheesy Sausage Pasta Skillet?
Yes, you can freeze it in an airtight container for up to 2 months. Just be sure to thaw it in the fridge before reheating.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and check that the sausage you use is also gluten-free.