Description
A comforting one-pan dish combining creamy cheese, savory sausage, and al dente pasta for a quick and satisfying meal.
Ingredients
- 1 pound spicy sausage
- 12 ounces pasta (such as penne or rotini)
- 4 cups chicken broth
- 1 cup shredded cheese (mozzarella or cheddar)
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Brown the sausage in a large skillet over medium heat until cooked through.
- Add the pasta, chicken broth, and seasonings to the skillet.
- Bring to a boil and then reduce heat, cooking until the pasta is tender and has absorbed most of the liquid.
- Stir in the cheese gradually until melted and creamy.
- Serve hot, garnished with fresh herbs if desired.
Notes
Use high-quality sausage and don’t overcook the pasta for the best results. Adjust cheese gradually for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian