Description
A delightful twist on the beloved Korean street food classic, combining chewy rice cakes with a rich, spicy sauce and melted cheese.
Ingredients
- 1 pound Tteokbokki rice cakes
- 2 tablespoons gochujang
- 1 tablespoon gochugaru
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 cups water or vegetable broth
- 1 cup mozzarella cheese, shredded
- Green onions, for garnish
Instructions
- Prepare the rice cakes and any additional toppings.
- Heat vegetable oil in a pan and sauté garlic and onion until fragrant.
- Add gochujang and gochugaru to the pan and stir well.
- Incorporate the rice cakes and pour in the water or broth to create a sauce.
- Cook until the rice cakes are heated through and the sauce has thickened.
- Stir in mozzarella cheese until melted and gooey.
- Serve hot, garnished with green onions.
Notes
Experiment with toppings like boiled eggs or fish cakes to elevate the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean