Description
Chewy and nutty granola bars featuring oats, toasted almonds, and dried cherries—perfect for a quick snack or breakfast on the go.
Ingredients
- 2 cups rolled oats (old-fashioned)
- 1 cup whole or chopped almonds, toasted
- 1 cup dried cherries, chopped
- 1/2 cup almond butter (smooth)
- 1/3–1/2 cup honey or maple syrup
- 2 tbsp coconut oil or neutral oil
- 2 tbsp brown sugar (optional)
- 1 tsp vanilla extract
- 1/2 tsp fine salt
Instructions
- Preheat oven to 325°F (163°C). Toast oats and almonds on a rimmed baking sheet for 8–10 minutes until fragrant.
- In a saucepan, warm almond butter, honey, and coconut oil over low heat until pourable.
- In a large bowl, combine toasted oats, chopped almonds, dried cherries, salt, and vanilla.
- Toss warm binder with the dry mixture and press firmly into a parchment-lined 8×8-inch pan.
- Bake for 18–22 minutes until edges are just golden.
- Chill in the refrigerator for at least 1 hour before slicing into bars.
Notes
For chewier bars, use 1/2 cup honey and ensure you pack the mixture tightly. Store in an airtight container for up to 2 weeks in the fridge.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American