Description
Tiny, creamy cheesecakes with a buttery crumb base and bright cherry topping — perfect for parties or lunchboxes.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 2 tablespoons sugar
- 16 oz cream cheese
- 2/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup cherry pie filling
Instructions
- Pulse graham cracker crumbs with melted butter and sugar; press mixture into mini muffin cups.
- Beat cream cheese and sugar until smooth; blend in egg, vanilla, and sour cream.
- Spoon filling over crusts; bake at 325°F for 15-18 minutes until edges are set.
- Cool on a rack, chill for 30-60 minutes, then top with cherry pie filling.
Notes
Chill fully before topping to prevent sliding. Bring cream cheese to room temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American