Description
Delicious cherry cheesecake hand pies with a flaky crust, creamy filling, and bright cherry jam pockets, perfect for any occasion.
Ingredients
- 1 batch of flaky pie dough (homemade or store-bought)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 1 egg, beaten (for egg wash)
Instructions
- Roll out the pie dough to about 1/8-inch thickness.
- Spoon about 1 tablespoon of the sweetened cream cheese mixture onto one round of dough.
- Top with 1 tablespoon of cherry pie filling.
- Brush the edges with egg wash and place another round of dough on top.
- Press the edges with a fork to seal, dock the top to vent, and brush with egg wash.
- Bake in a preheated oven at 375°F (190°C) for 12-18 minutes until golden brown.
Notes
Chill assembled pies for 15-20 minutes before baking to prevent leakage. Use precise filling measurements to avoid spills.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American