why make this recipe
Cherry Limeade Cheesecake is a delightful dessert that combines the flavors of cherry and lime in a creamy cheesecake. It’s perfect for summer gatherings, birthday celebrations, or any occasion where you want to impress your guests. The sweetness of the cherry topping balanced with the tart lime cheesecake makes each bite a tasty treat. This recipe is also simple, allowing even beginners to create a beautiful and delicious dessert.
how to make Delicious Cherry Limeade Cheesecake
Ingredients:
- 1.5 cups Graham Cracker Crumbs (Provides a sweet and slightly nutty flavor.)
- 0.5 cups Granulated Sugar (Sweetens the crust and filling.)
- 0.5 cups Unsalted Butter (Melted, to bind the crust.)
- 16 ounces Cream Cheese (Softened to room temperature.)
- 1 cup Sour Cream (Adds tangy flavor and smooth texture.)
- 0.33 cups Lime Juice (Freshly squeezed for best flavor.)
- 1 unit Lime Zest (From one lime to enhance flavor.)
- 21 ounces Cherry Pie Filling (For topping the cheesecake.)
- 1 cup Whipped Cream (For serving as a garnish.)
Directions:
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the crumb mixture into the bottom of a 9-inch springform pan and set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add sour cream, lime juice, and lime zest to the cream cheese. Beat until well combined and smooth.
- Gradually add granulated sugar, continuing to beat until fully incorporated.
- Pour the filling over the prepared crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Remove from the springform pan and top with cherry pie filling.
- Serve with whipped cream on top and enjoy!
how to serve Delicious Cherry Limeade Cheesecake
Serve Cherry Limeade Cheesecake chilled. For the best presentation, slice it into wedges and place a dollop of whipped cream on top of each piece. You can also add extra cherry pie filling over the cheesecake before serving for a beautiful and tasty touch. This dessert pairs well with iced tea or lemonade for a refreshing treat.
how to store Delicious Cherry Limeade Cheesecake
Store any leftovers of Cherry Limeade Cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Avoid freezing the cheesecake, as it can change the texture when thawed.
tips to make Delicious Cherry Limeade Cheesecake
- For best results, allow the cream cheese to soften fully before mixing. This helps create a smooth filling.
- Use freshly squeezed lime juice for the best flavor. Bottled lime juice can have a different taste.
- Chill the cheesecake overnight for the best texture and flavor.
- Feel free to adjust the amount of sugar in the filling based on your taste preference.
variation
You can add a swirl of lime curd or additional cherry sauce into the cheesecake filling before refrigerating for extra flavor. You can also use a chocolate cookie crust for a different taste.
FAQs
1. Can I use a different fruit topping instead of cherry pie filling?
Yes, you can use other fruit toppings like blueberry, strawberry, or even mixed berry pie filling.
2. How can I make this cheesecake gluten-free?
Use gluten-free graham cracker crumbs or any other gluten-free cookie crumbs for the crust.
3. Is it possible to make this cheesecake dairy-free?
Yes, you can use dairy-free cream cheese and coconut cream instead of sour cream and whipped cream to make it dairy-free.
Cherry Limeade Cheesecake
- Total Time: 240 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert combining cherry and lime flavors in a creamy cheesecake, perfect for summer gatherings.
Ingredients
- 1.5 cups Graham Cracker Crumbs
- 0.5 cups Granulated Sugar
- 0.5 cups Unsalted Butter, melted
- 16 ounces Cream Cheese, softened
- 1 cup Sour Cream
- 0.33 cups Lime Juice, freshly squeezed
- 1 unit Lime Zest
- 21 ounces Cherry Pie Filling
- 1 cup Whipped Cream, for garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the crumb mixture into the bottom of a 9-inch springform pan and set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add sour cream, lime juice, and lime zest to the cream cheese. Beat until well combined and smooth.
- Gradually add granulated sugar, continuing to beat until fully incorporated.
- Pour the filling over the prepared crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Remove from the springform pan and top with cherry pie filling.
- Serve with whipped cream on top and enjoy!
Notes
For best results, allow the cream cheese to soften fully before mixing and use freshly squeezed lime juice. Chill the cheesecake overnight for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American