Description
Delightful cherry pie filling wrapped in warm tortillas, perfect for busy mornings.
Ingredients
- 2 cups cherry pie filling (fresh or canned)
- 4 large flour tortillas
- 1/2 cup cream cheese or ricotta
- Powdered sugar (for dusting)
- Butter or oil (for frying)
Instructions
- Prepare the cherry filling if using fresh cherries; if using canned, open the can and set aside.
- Spoon the cherry filling into the center of each tortilla.
- Add a layer of cream cheese or ricotta on top of the filling.
- Roll the tortillas tightly, sealing the filling inside.
- In a skillet over medium heat, melt butter or add oil.
- Pan-fry the wrapped tortillas on each side until golden and crispy.
- Transfer to a plate and dust with powdered sugar before serving.
Notes
Feel free to customize the fillings with other fruits or spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American