Description
Delightful Filipino snack made from glutinous rice flour and coconut, perfect for any occasion.
Ingredients
- 1 cup glutinous rice flour
- 1 cup water
- 1 cup freshly grated coconut
- Sweetened condensed milk or honey (for serving)
Instructions
- Mix glutinous rice flour with water and grated coconut to form a thick batter.
- Steam small round portions of the batter until chewy.
- Fry the steamed carioca until golden brown and crispy on the outside.
Notes
Serve warm drizzled with honey or sweetened condensed milk. Store in an airtight container for up to 2 days, or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Steaming and Frying
- Cuisine: Filipino