Description
A nutritious and delicious chia seed porridge topped with apricots, perfect for a healthy breakfast.
Ingredients
- 1/2 cup Chia Seeds
- 1 cup Water
- 1 cup Rolled Oats
- 1/2 cup Dried Apricots (Chopped)
- 2 cups Almond Milk
- 1/2 cup Dairy-free Yogurt
- 1 cup Fresh Apricots (Chopped)
- 2 tablespoons Almond Butter
- 1/4 cup Chopped Nuts
Instructions
- In a bowl, soak the chia seeds in water for about 30 minutes until they become thick.
- In a saucepan, combine the rolled oats, chopped dried apricots, and almond milk. Cook over medium heat until warm and the oats soften, about 5 minutes.
- Remove the saucepan from heat and stir in the soaked chia seeds and dairy-free yogurt until well combined.
- Serve warm in bowls, topped with fresh apricots, a drizzle of almond butter, and a sprinkle of chopped nuts.
Notes
For quicker prep, soak chia seeds overnight. Experiment with different fruits and nuts for variety. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan