Description
Delicious Chicken Alfredo Air Fryer Calzones filled with tender chicken, creamy Alfredo sauce, and stretchy cheese, perfect for any occasion.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tsp garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut it into squares.
- In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella, Parmesan, and garlic powder together.
- Spoon the mixture onto each square of dough, fold it over, and seal the edges.
- Place the calzones in the air fryer and cook for 8-10 minutes until they are golden and crispy.
Notes
Make sure to seal the edges well to prevent filling leaks. Try using leftover rotisserie chicken for a quick filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian