Description
A quick and satisfying Chicken Caesar Wrap combining classic flavors with the convenience of a wrap, perfect for busy days.
Ingredients
- 2 pieces Boneless, Skinless Chicken Breasts (Approximately 1 pound total)
- 1/2 cup Caesar Dressing (Your favorite Caesar dressing)
- 2 cups Romaine Lettuce (Chopped)
- 1/4 cup Parmesan Cheese (Grated)
- 4 large Tortillas (Flour or whole wheat)
- to taste Black Pepper (Freshly cracked)
- 1 tablespoon Olive Oil (For grilling the chicken)
Instructions
- Marinate the chicken by combining the chicken breasts with olive oil, salt, and freshly cracked black pepper in a medium bowl. Let it marinate for at least 15 minutes.
- While the chicken is marinating, chop the romaine lettuce and set it aside. Grate the Parmesan cheese and have your Caesar dressing ready.
- Heat a grill pan or skillet over medium-high heat. Once hot, place the marinated chicken breasts on the pan and sear for about 6-7 minutes on each side until cooked through.
- Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
- To assemble, take a tortilla and spread about 2 tablespoons of Caesar dressing over it. Layer with chopped romaine, sliced chicken, and sprinkle with Parmesan cheese.
- Fold the sides of the tortilla inward and roll tightly from the bottom upwards. Secure with a toothpick if necessary.
- Repeat the process for the remaining tortillas. Optionally, toast the wraps in a skillet for 2-3 minutes on each side until golden brown.
- Slice the wraps in half diagonally and serve immediately.
Notes
Best served fresh. Pair with fresh fruit or chips for a complete meal. Store leftovers in an airtight container in the refrigerator for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American