why make this recipe
Chicken Cheesesteak Skillet is a fantastic dish that combines the flavors of a classic cheesesteak with the ease of a one-pan meal. Perfect for busy weeknights, it’s a quick and delicious option that your whole family will love. With tender chicken and vibrant veggies topped with melted provolone cheese, this skillet meal is not only hearty but also packed with flavor.
how to make Chicken Cheesesteak Skillet
Ingredients
- 1 cup shredded provolone cheese
- Kosher salt and fresh ground black pepper, as much as you like
- 1/2 teaspoon smoked paprika
- 1 1/2 teaspoons Italian seasoning blend
- 1 1/4 pounds chicken breasts, boneless and skinless, sliced thin
- 1 green bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 yellow onion, cut in half and sliced thin
- 2 tablespoons olive oil, separated
Directions
- Put a tablespoon of the olive oil into a big skillet over medium-high heat.
- Toss in the onions and both bell peppers, adding some salt and pepper. Cook them for a few minutes, stirring sometimes, until they’re soft. Once ready, dump them onto a plate and set aside.
- In the same skillet, add the rest of the olive oil. Drop in the sliced chicken along with the smoked paprika, Italian seasoning, salt, and pepper. Spread the chicken out nice and flat. Let it sizzle and brown untouched for a few minutes.
- Keep cooking the chicken, stirring every so often, until it is cooked through.
- Once cooked, put the veggies and any juices back into the skillet with the chicken. Mix everything together.
- Sprinkle the provolone cheese all over the top. Put a lid on the skillet and let the cheese soften.
- Dish it up right away and enjoy!
how to serve Chicken Cheesesteak Skillet
Serve Chicken Cheesesteak Skillet hot from the pan. You can enjoy it on its own, or serve it with crusty bread or over rice for a filling meal. This dish is also great as leftovers and can be packed for lunch.
how to store Chicken Cheesesteak Skillet
To store the Chicken Cheesesteak Skillet, let it cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
tips to make Chicken Cheesesteak Skillet
- Slice the chicken and vegetables thinly to ensure they cook evenly.
- Feel free to adjust the spices to suit your taste.
- For a bit of heat, add some sliced jalapeños or a dash of hot sauce.
variation
You can easily adapt this recipe by swapping chicken for steak or turkey. You can also use different types of cheese like cheddar or gouda if you prefer.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but it’s best to thaw them before cooking for even cooking.
Can I make this meal ahead of time?
Yes, you can prepare the chicken and veggies ahead of time and cook them together when you’re ready to eat.
How can I make this dish healthier?
You can reduce the amount of cheese or use a low-fat cheese option. Adding more vegetables and using less oil can also make it healthier.