Description
A quick and delicious one-pan meal featuring succulent chicken, colorful peppers, and melty cheese, perfect for busy weeknight dinners.
Ingredients
- 1 pound chicken breast, diced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup cheese (Provolone or American)
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken with salt, pepper, garlic, and paprika; cook until golden brown.
- Add sliced onions and bell peppers; sauté until caramelized.
- Top with cheese and cover until melted.
Notes
Serve over rice or on hoagie rolls for a traditional cheesesteak experience. Experiment with different cheese types for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American