Description
A vibrant and satisfying Chicken Fajita Bowl packed with marinated chicken, colorful veggies, and bold Tex-Mex flavors, perfect for busy weeknights.
Ingredients
- 1 pound chicken breast, sliced
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 bell peppers, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Olive oil for sautéing
- Rice or quinoa for serving
- Cilantro, sour cream, and avocado for topping
Instructions
- Marinate the chicken in lime juice, cumin, chili powder, and garlic powder for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add the marinated chicken to the skillet and sauté until golden brown.
- Add the sliced bell peppers and onions, cooking until tender-crisp.
- Serve over rice or quinoa and top with cilantro, sour cream, and avocado.
Notes
Let the chicken rest for 5 minutes before slicing to retain juices. Feel free to customize with your choice of vegetables or spices.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Sautéing and marinating
- Cuisine: Tex-Mex