Description
A fun twist on traditional lasagna with tender noodles, creamy chicken, and cheese.
Ingredients
- 12 pieces Lasagna Noodles (Cooked al dente)
- 2 cups Cooked Chicken (Shredded)
- 1 cup Ricotta Cheese
- 2 cups Shredded Mozzarella Cheese
- 2 cups Marinara Sauce
- ½ cup Parmesan Cheese (Grated)
- 2 cloves Garlic (Minced)
- ¼ cup Fresh Basil (Chopped)
- To taste Salt
- To taste Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and lay flat on a clean towel.
- In a large mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, minced garlic, chopped basil, salt, and pepper. Mix well.
- Take one lasagna noodle, place a generous amount of filling at one end, and roll it tightly. Place seam-side down in a baking dish.
- Pour half of the marinara sauce at the bottom of the baking dish. Arrange the roll-ups snugly and cover with the remaining marinara sauce.
- Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover with aluminum foil.
- Bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Let cool for 5-10 minutes before serving.
Notes
Use rotisserie chicken for an easy shortcut. You can also add spinach or mushrooms to the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian