Description
Delicious and easy weeknight meal packed with flavor, healthy ingredients, and a satisfying crunch.
Ingredients
- 1 block extra-firm or super-firm tofu (no pressing needed for super-firm tofu)
- 2 tablespoons cornstarch (for crunchiness)
- 3 tablespoons soy sauce (adds umami flavor)
- 1 tablespoon toasted sesame oil (for nutty aroma)
- 1/4 cup yum yum sauce (creamy component)
- 2 tablespoons chili crunch oil (adjust for spice)
- 1 cup cooked quinoa or rice (base for the bowls)
- 1/2 cup edamame (adds protein)
- 2 tablespoons green onions (chopped)
- 1/2 medium English cucumber (diced)
- 1 medium avocado (diced)
- 2 tablespoons cilantro (chopped)
Instructions
- Drain the tofu and cut it into cubes. Toss the tofu cubes with cornstarch until fully coated.
- Heat a non-stick skillet over medium-high heat and add a splash of oil. Add the tofu cubes and cook for about 5-7 minutes on each side until golden and crispy.
- Mix soy sauce, toasted sesame oil, and chili crunch oil in a small bowl. Pour over the crispy tofu in the skillet, stir well, and cook for another 2 minutes to meld flavors.
- Assemble the bowls by placing quinoa or rice at the bottom. Top with crispy tofu, edamame, diced cucumber, avocado, and chopped green onions. Drizzle with yum yum sauce and sprinkle cilantro on top.
Notes
For extra crunch, consider double-coating the tofu with cornstarch. Adjust spiciness with chili crunch oil. Add a drizzle of honey or maple syrup for sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian