Chili Garlic Udon Noodles: Quick, Spicy Bliss at Home

why make this recipe

Chili Garlic Udon Noodles are a fantastic dish for anyone looking to add some spice to their lives. This meal is not only quick to prepare but also full of flavor. The combination of garlic, chili, and fresh ginger creates a delightful taste that keeps you coming back for more. Plus, you can customize the level of heat to suit your preferences. Whether you are a busy professional or just someone looking for a delicious meal, this recipe is perfect for you!

how to make Chili Garlic Udon Noodles

Ingredients:

• 1 pack Udon Noodles (Fresh udon offers the best texture and flavor.)
• 2 cloves Garlic (Finely minced.)
• 1 thumb-sized piece Ginger (Fresh for a zesty warmth.)
• 1 tbsp Chili Oil (Homemade variations can elevate flavor.)
• 1 tsp Chili Flakes (Optional for added spice.)
• Pinch Salt (Adjust to taste.)
• 1 tbsp Soy Sauce (Adds a touch of umami.)
• 1 tbsp Dark Rice Vinegar (Adjust according to taste.)
• 4 tbsp Granola/Peanut Oil (For heating and mixing.)
• 1 tsp Pure Sesame Oil (Adds a rich, nutty flavor.)
• 1 tbsp White Sesame Seeds (For crunch.)
• 1 tbsp Sliced Spring Onion Greens (For freshness.)
• 1 tsp Black Sesame Seeds (For elegance.)
• 1 Egg (Optional; substitute with fried tofu for a vegan option.)

Directions:

1. Begin by cooking the udon noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the granola or peanut oil over medium heat.
3. Add the minced garlic and grated ginger to the oil. Sauté for about a minute until fragrant.
4. Stir in the chili oil and optional chili flakes for extra heat. Mix well.
5. Add the cooked udon noodles to the skillet.
6. Pour in the soy sauce and dark rice vinegar. Toss everything together until well combined.
7. Drizzle the sesame oil over the noodles and mix again.
8. Season with salt to taste and continue to cook for another minute to heat through.
9. If using, crack the egg into the skillet and stir to scramble until fully cooked.
10. Remove from heat and garnish with white sesame seeds, sliced spring onion greens, and black sesame seeds.

how to serve Chili Garlic Udon Noodles

Serve the Chili Garlic Udon Noodles hot, straight from the skillet. You can garnish with additional spring onion greens or sesame seeds for a burst of color and texture. Pair it with some crispy cucumber slices or pickled vegetables for a fresh contrast.

how to store Chili Garlic Udon Noodles

Store any leftover Chili Garlic Udon Noodles in an airtight container in the refrigerator. They can last for up to 3 days. When ready to eat, reheat in a skillet or microwave, adding a splash of water or oil to help loosen the noodles.

tips to make Chili Garlic Udon Noodles

• Use fresh udon noodles for the best taste and texture.
• Adjust the chili oil and flakes to your spice preference.
• Add veggies like bell peppers or bok choy for extra nutrition.
• For a vegan version, simply skip the egg and use fried tofu for added protein.

variation

You can easily change up this recipe by adding different proteins like chicken, shrimp, or tofu. You can also experiment with adding vegetables such as snap peas, carrots, or broccoli for a more colorful dish.

FAQs

Can I use dry udon noodles instead of fresh?
Yes, but fresh udon noodles provide a better texture. If using dry, cook according to the package instructions.

How can I make it less spicy?
Reduce the amount of chili oil and avoid adding chili flakes. You can also add extra soy sauce to balance the heat.

Can I prepare this ahead of time?
Yes, you can cook the noodles and sauce ahead of time. Just reheat when ready to serve, adding a dash of water if needed to loosen the noodles.

Chili Garlic Udon Noodles

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• Author: jurgentukur
• Total Time: 25
• Yield: 2 servings
• Diet: Vegetarian

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Description

A quick and flavorful dish featuring udon noodles tossed in a spicy chili garlic sauce.

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Ingredients

• 1 pack Udon Noodles (Fresh preferred)
• 2 cloves Garlic (Finely minced)
• 1 thumb-sized piece Ginger (Fresh)
• 1 tbsp Chili Oil
• 1 tsp Chili Flakes (Optional)
• Pinch Salt (Adjust to taste)
• 1 tbsp Soy Sauce
• 1 tbsp Dark Rice Vinegar
• 4 tbsp Granola/Peanut Oil
• 1 tsp Pure Sesame Oil
• 1 tbsp White Sesame Seeds
• 1 tbsp Sliced Spring Onion Greens
• 1 tsp Black Sesame Seeds
• 1 Egg (Optional; substitute with fried tofu for a vegan option)

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Instructions

1. Cook the udon noodles according to package instructions, drain and set aside.
2. In a large skillet or wok, heat the granola or peanut oil over medium heat.
3. Add the minced garlic and grated ginger to the oil. Sauté for about a minute until fragrant.
4. Stir in the chili oil and optional chili flakes, mixing well.
5. Add the cooked udon noodles to the skillet.
6. Pour in the soy sauce and dark rice vinegar, tossing everything together until combined.
7. Drizzle the sesame oil over the noodles and mix again.
8. Season with salt to taste and cook for another minute to heat through.
9. If using, crack the egg into the skillet and stir to scramble until fully cooked.
10. Remove from heat and garnish with white sesame seeds, sliced spring onion greens, and black sesame seeds.

Notes

Use fresh udon noodles for the best taste and texture. Adjust chili oil and flakes to suit your spice preference.

• Prep Time: 10
• Cook Time: 15
• Category: Main Course
• Method: Stir Fry
• Cuisine: Asian