Description
Chili Oil Noodles are a delightful combination of spicy, savory, and umami flavors, making them an irresistible dish for any noodle lover.
Ingredients
- Noodles (udon, rice, or egg noodles)
- Chili oil
- Garlic
- Spices (to taste)
- Salt (to taste)
- Sliced green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Boil your choice of noodles until they’re al dente.
- Heat the chili oil gently with garlic and spices to create a fragrant mixture.
- Once the noodles are cooked, drain them and combine with the chili oil.
- Toss well to coat the noodles in the oil.
- Garnish with sliced green onions and toasted sesame seeds.
Notes
Adjust the spice level of the chili oil to your personal preference and consider adding sautéed vegetables for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian