Description
A silky and creamy dessert combining rich coconut flavor with a smooth texture that melts in your mouth.
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 1 tablespoon agar-agar
Instructions
- Combine coconut milk and sugar in a saucepan and heat until the sugar dissolves.
- Whisk in the agar-agar until fully dissolved.
- Pour the mixture into molds and allow it to cool at room temperature.
- Refrigerate for a couple of hours until set.
Notes
For best results, use full-fat coconut milk and ensure agar-agar is thoroughly dissolved.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop and steaming
- Cuisine: Asian