Description
A smoky, spicy chipotle-marinated chicken burrito paired with cool, creamy ranch for a satisfying meal.
Ingredients
- 1.5–2 lb boneless skinless chicken breasts or thighs
- 2-3 tbsp chipotle in adobo
- Juice of 1 lime
- 2-3 tbsp olive oil
- 2 cloves garlic, minced
- Salt to taste
- 1 tbsp honey
- 4 large tortillas
- 1 cup ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded lettuce
- 1 cup shredded cheese
- Pickled red onion to taste
Instructions
- Whisk together chipotle in adobo, lime juice, olive oil, garlic, salt, and honey to create the marinade.
- Coat the chicken in the marinade and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat (400–450°F).
- Grill the chicken for 4–6 minutes on each side or until the internal temperature reaches 165°F.
- Allow the chicken to rest for 5–7 minutes before slicing it thinly against the grain.
- Warm the tortillas and drizzle with ranch dressing.
- Assemble the burritos by adding sliced chicken, rice, beans, lettuce, cheese, and pickled onions.
- Serve with slices of lime on the side.
Notes
For extra flavor, consider marinating the chicken for up to 2-4 hours. Always use an instant-read thermometer for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican