Description
Salty-sweet, crunchy bars with a pretzel base, caramel layer, and chocolate topping, perfect for parties and everyday snacking.
Ingredients
- 4 cups pretzels, crushed (about 10–12 oz)
- 1/2 cup (115 g) unsalted butter, melted
- 1/3 cup (70 g) light brown sugar
- 14 oz bag of soft caramels
- 2 tablespoons heavy cream
- 2 cups (340 g) semi-sweet chocolate chips
- Flaky sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and brown sugar in a bowl.
- Press the mixture into a greased 9×13-inch pan and bake for 8–10 minutes until fragrant.
- Melt caramels with heavy cream over low heat until smooth.
- Pour caramel evenly over the warm crust.
- Sprinkle chocolate chips over the hot caramel and let sit for 2–3 minutes; spread melted chocolate with an offset spatula.
- Chill in the refrigerator for 1–2 hours until firm, then cut into bars.
Notes
Press the crust firmly and melt chocolate gently to avoid scorching.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American