Description
This rich and creamy chocolate cheesecake is filled with deep chocolate flavor, perfect for special occasions or as a sweet indulgence.
Ingredients
- 1.5 cups Chocolate Cookie Crumbs
- 0.25 cup Unsweetened Cocoa Powder
- 0.33 cup Granulated Sugar
- 0.5 cup Unsalted Butter (melted)
- 32 ounces Cream Cheese (softened)
- 1 cup Heavy Cream
- 4 large Eggs (at room temperature)
- 8 ounces Dark Chocolate (melted, at least 60% cocoa content)
- 1 teaspoon Vanilla Essence
- 1 pinch Salt
Instructions
- Preheat your oven to 325°F (160°C).
- Combine chocolate cookie crumbs, cocoa powder, sugar, and melted butter in a bowl. Mix until well-coated.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then cool.
- Beat cream cheese until smooth, then add sugar, heavy cream, and melted chocolate. Mix until creamy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla and salt.
- Pour filling over the cooled crust and spread evenly.
- Bake for 55-65 minutes until edges are set and center jiggles slightly.
- Cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
- Run a knife around the edges, release the pan, and serve with optional garnishes.
Notes
Ensure cream cheese is at room temperature for a smooth texture. Monitor cooking time closely; the center should jiggle slightly for best results.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American