Description
A delightful treat combining rich chocolate with tart cherries, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup fresh or frozen cherries, coated in flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until combined.
- Gradually stir in flour and cocoa powder.
- Fold in cherries and chocolate chips.
- Pour the mixture into a lined baking pan.
- Bake until the edges are set and a toothpick comes out clean, about 25 minutes.
- Let cool before slicing into bars.
Notes
For a richer taste, use high-quality chocolate with at least 60% cocoa. Chill for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American