Description
Quick and customizable chocolate-covered pretzels that combine sweet and salty flavors, perfect for gifting or last-minute parties.
Ingredients
- 10–12 ounces chocolate (milk, dark, or white)
- 1 teaspoon neutral oil (optional)
- 1 bag of pretzels (12 ounces)
- Sprinkles or toppings (optional)
Instructions
- Line a sheet pan with parchment paper and arrange pretzels in a single layer.
- Melt chocolate using a microwave or double boiler until smooth.
- Dip each pretzel in the melted chocolate or drizzle it over using forks.
- Let excess chocolate drip back into the bowl, then place the pretzels on parchment.
- Add sprinkles or toppings immediately while chocolate is still tacky.
- Allow chocolate to set at room temperature for 10–20 minutes or chill for 5–10 minutes to speed up the process.
Notes
For a glossy finish, consider tempering the chocolate. Store in an airtight container to avoid condensation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Melt chocolate
- Cuisine: American