Description
Indulgent no-bake bites combining rich dark chocolate and crunchy espresso beans for a perfect pick-me-up snack.
Ingredients
- 8 oz (225 g) dark chocolate (60–70% cocoa)
- 3 tbsp almond butter
- 2 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
- A pinch of flaky salt
- 1/3 cup chopped chocolate-covered espresso beans (or 2 tbsp crushed plain espresso beans)
- 1/2 cup toasted rolled oats (optional)
Instructions
- Melt the dark chocolate gently using a double boiler or microwave until smooth.
- Stir in almond butter, honey, vanilla, and salt to create a glossy base.
- Fold in chopped espresso beans and toasted oats if using.
- Spoon the mixture into a silicone mold or parchment-lined mini loaf pan, pressing to compact.
- Chill for at least 30 minutes until firm.
- Once set, pop the bites out and store in the refrigerator.
Notes
Use silicone molds for easy release. Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global