Description
Warm, gooey chocolate cookies with a molten marshmallow center, perfect for bake sales and cozy nights.
Ingredients
- 1 cup (226 g) unsalted butter
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1/3 cup (35 g) unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (255 g) chocolate chips
- Marshmallow fluff
Instructions
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
- Beat in the eggs and vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt; fold into wet ingredients until combined.
- Stir in the chocolate chips.
- Scoop 1.5-tablespoon dough rounds onto parchment-lined sheets.
- Chill the dough for 20–30 minutes.
- Bake at 350°F (175°C) for 6–7 minutes.
- Remove from the oven and pipe approximately 1 teaspoon of marshmallow fluff into the center of each cookie.
- Gently swirl the marshmallow with a small spatula.
- Return to the oven and bake for an additional 3–5 minutes until the edges are set.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Chill dough to prevent excessive spread and ensure better flavor concentration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American