Description
A fun and tasty snack combining the crunch of Rice Krispies with rich flavors of chocolate and peanut butter.
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- ¾ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
Instructions
- In a large bowl, melt the chocolate chips, peanut butter, and unsalted butter together using a microwave or on the stove on low heat. Stir in the vanilla extract once melted.
- Pour the melted mixture over the Rice Krispies cereal and mix gently with a spatula to coat all the cereal.
- Transfer the coated cereal into a zip-top bag filled with powdered sugar and shake to coat evenly.
- Spread the mixture onto parchment paper and allow it to cool completely before storing in an airtight container.
Notes
For additional crunch, consider adding nuts or mini marshmallows. Store in an airtight container for up to a week, or freeze with layers separated by parchment paper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American