Description
Crisp roasted peanuts wrapped in glossy chocolate, these no-bake clusters are a satisfying sweet-and-salty treat that are quick and easy to make.
Ingredients
- 12 ounces (340 g) semisweet chocolate
- 1 1/2 cups (150 g) dry roasted peanuts
- 2 tablespoons (30 g) creamy peanut butter (optional)
- Flaky sea salt, for sprinkling
Instructions
- Gently melt the semisweet chocolate either in the microwave in 20-30 second bursts (stirring each time) or over a double boiler until smooth and reaches 110–115°F (43–46°C).
- Stir in the dry roasted peanuts and creamy peanut butter (if using) until well combined.
- Drop rounded tablespoons of the mixture onto a silicone-lined sheet.
- Sprinkle with flaky sea salt.
- Chill in the refrigerator for 15–20 minutes until set.
Notes
For richer flavor, mix semisweet and milk chocolate or add additional peanut butter. Ensure peanuts are dry for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American