Chocolate Pudding Dirt Cake – A Fun Halloween Dessert for Kids

why make this recipe

Chocolate Pudding Dirt Cake is a fun dessert that brings joy to kids during Halloween. It combines layers of creamy chocolate pudding and crushed cookies to mimic dirt, topped with gummy worms and cute decorations. This cake is simple to make and allows kids to have fun while helping in the kitchen. It’s a perfect way to celebrate Halloween with something sweet and spooky!

how to make Chocolate Pudding Dirt Cake

Ingredients:

• 2 packages (3.9 oz each) instant chocolate pudding mix
• 4 cups cold milk
• 1 package (8 oz) cream cheese, softened
• ½ cup butter, softened
• 1 cup powdered sugar
• 1 container (12 oz) whipped topping, thawed
• 1 package (14 oz) chocolate sandwich cookies (Oreos work best)
• 1 bag gummy worms
• Optional: candy pumpkins, candy eyes, sprinkles, gummy dinosaurs, or mint sprigs for garnish

Directions:

1. In a large bowl, whisk the pudding mixes with cold milk until thickened. Chill the mixture in the refrigerator.
2. Pulse the cookies in a food processor until finely crushed. Alternatively, you can crush them in a bag with a rolling pin.
3. In another bowl, beat the cream cheese, butter, and powdered sugar until smooth. Fold in the whipped topping and then stir this mixture into the pudding.
4. Take a 9×13 dish or a trifle bowl and layer the crushed cookies and the pudding mixture, repeating until the dish is full. Finish with cookie crumbs on top.
5. Before serving, add gummy worms, candy pumpkins, or any themed decorations you like.

how to serve Chocolate Pudding Dirt Cake

Serve your Chocolate Pudding Dirt Cake in individual cups for a fun presentation or in a large bowl for scooping. You can add extra gummy worms or candy decorations on top for an appealing look. Kids will love digging into this dessert, just like they would into dirt!

how to store Chocolate Pudding Dirt Cake

You can store any leftover Chocolate Pudding Dirt Cake in the refrigerator. Make sure to cover it with plastic wrap or a lid to keep it fresh. It will stay good for about 3 to 4 days. Just remember to add fresh gummy worms or decorations right before serving again.

tips to make Chocolate Pudding Dirt Cake

• Make sure the cream cheese and butter are soft to blend smoothly into the pudding mixture.
• Feel free to mix in other fun toppings like crushed candy bars or chocolate sprinkles for added flavor.
• To speed up the chilling process, you can place the pudding in the freezer for a short time, but keep an eye on it so it doesn’t freeze.

variation

If you want to change things up, try using different flavors of pudding like vanilla or butterscotch. You can also use different types of cookies or add mix-ins like mini chocolate chips for extra texture and taste.

FAQs

Can I make this dessert ahead of time?
Yes, you can make Chocolate Pudding Dirt Cake a day in advance. Just keep it in the fridge until you are ready to serve.

Can I use light cream cheese or butter?
Yes, you can use light versions of cream cheese and butter if you prefer a lighter dessert. Just keep in mind it might slightly change the texture.

What if I can’t find chocolate sandwich cookies?
If you can’t find chocolate sandwich cookies, you can use crushed chocolate graham crackers as an alternative. They will still give you the dirt effect!

Chocolate Pudding Dirt Cake

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• Author: jurgentukur
• Total Time: 25 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A fun and spooky dessert combining chocolate pudding and crushed cookies, perfect for Halloween celebrations.

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Ingredients

• 2 packages (3.9 oz each) instant chocolate pudding mix
• 4 cups cold milk
• 1 package (8 oz) cream cheese, softened
• ½ cup butter, softened
• 1 cup powdered sugar
• 1 container (12 oz) whipped topping, thawed
• 1 package (14 oz) chocolate sandwich cookies
• 1 bag gummy worms
• Optional: candy pumpkins, candy eyes, sprinkles, gummy dinosaurs, or mint sprigs for garnish

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Instructions

1. In a large bowl, whisk the pudding mixes with cold milk until thickened. Chill the mixture in the refrigerator.
2. Pulse the cookies in a food processor until finely crushed. Alternatively, crush them in a bag with a rolling pin.
3. In another bowl, beat the cream cheese, butter, and powdered sugar until smooth. Fold in the whipped topping and then stir this mixture into the pudding.
4. In a 9×13 dish or a trifle bowl, layer the crushed cookies and the pudding mixture, repeating until full. Finish with cookie crumbs on top.
5. Before serving, add gummy worms, candy pumpkins, or any themed decorations you like.

Notes

For a fun presentation, serve in individual cups or a large bowl. Cover leftovers to keep fresh for 3 to 4 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American